I have to admit, that's a pretty good name for it.

Mate. It’s called pribbles and tarn, you dunce.

Proper scran, that
Tribbles and barn, say ye?
- Oh just great, another fokkin’ scouser. Just what we need.
That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.
- Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts

He said “I love fries.” and got misheard.

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

Tf did this guy just call chips and pips?

A vehicle for salt.

Some cheese on top of that and you have a feast.

Add feta >> Greek poutine
- Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.
- 🤔
- I was just coming to the comments to mention that! I made it this last weekend. Fries are so good with feta cheese!

Looks kinda dry but with some sauce this actually would be great fast food

Nacho cheese or a good aioli and id eat that.
- I vote for aioli!
- Yeah, around here, nachos that you buy from the local pizzaria is pretty much this, just some sad moist chips with a clump of stiffened formerly hot cheese, olives and jalapeños.
  And honestly, I wouldn't be surprised if a variant where the nachos are replaced with pommes frites already exists somewhere.
- aioli
  Poor man's ranch dressing for anyone not of the continent
Mayonnaise, probably.. would work for most Europeans.
For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won't work well with the olives.)
Asia, you're gonna want a few extra things to build it up. Japan got it right with Umami, baby.
- Gochujang
Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
- I could go on about olives for days.
  Brown, green, black. Yum.
  I especially love the green pimento stuffed ones. I'm a maniac. Did you know that pimento is a type of pepper??

As someone who loves olives and fries this looks delicious.

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

Nothing beats dutch style peanut sauce on fries
- Personally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.

Dicks and holes

That's a grand name for it!

Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.

This would not be a common British food, no. I'm curious what British food you don't like though?
- Probably beans on toast.

Throw a dried fish on top and some Swede would post it to foodporn

lol!!

I dunno, "some shit" is a better name.

I thought nuts and bolts was chex mix with cheerios and pretzel sticks

that's british poutine

Would eat

Fuck yeahhh. Olive fetish.

Also what kind of container is that in?