I do this frequently. As in, literally just microwaved refried beans in tortilla. Nothing else. Just that. W/ rice completely different, and hot sauce is a luxury.
One of the best things about having an instant pot is the ease of making refried beans from scratch. They're fairly low effort, and so so much better (not to mention cheaper).
1lb of dried beans with 48oz of any stock or broth for one hour on high pressure is my standard. then either mash or add in protein and aromatics and bake for an hour at 350 to get a nice flavorful crust to stir in mmm mmmm
I inherited a cupboard full of beans meant for post apocalypse scavengers (No really my mom kept them so that post apocalypse scavengers could loot something from her house) anyway. I never cooked them bcs every recipe was like 24+ hours. This seems really interesting and I cant wait to try the recipe, thank you!
Why put the beans in a separate dish if you’re using the whole thing?
To heat up