Artichoke hearts. Straight from the jar with a fork. Yum.Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).Capers can fuck off entirely.
Whatever your field of expertise, are there any popular science books you'd recommend that do a good job of presenting it to the public?
Annals of the Former World is great, for a physical/historical/structural geology primer that's also a digestible travelogue.Stephen Jay Gould did a lot to make shale interesting in his book on the Cambrian Explosion.
Three whole albums and a weird mess of covers. If you like it, Samhain and Danzig are just.... less horror more horny? Maybe? Avoid anything Misfits with Michale Graves in it, if you want to sidestep some real fucked up politics.
Toast your bread to the lightest setting for extra deliciousness.