I am including a recipe that I wrote up for my niece.

This is a recipe that I have been perfecting over the last several months to work with my weekday schedule. The timing of the recipe is perfect for when you just don’t have time to put in all of the steps. It is an All-In-One recipe so all of your ingredients go in at the same time.

Ingredients 810 grams bread flour - I use King Arthur 90 grams einkorn - Jovial brand is my go to and available at Whole Foods 18 grams salt - fine sea salt combines nicely 180 grams starter - Feed 1:3:3 the morning you are going to put your dough together.1 603 grams water - room temperature

Mix all of your flour and salt well with a whisk then add your starter and water and then mix using a pull and fold motion until it is combined and then continue for a bit. I go for a total of 4 minutes. What I do to keep the dough from forming a skin and drying out is cover the bowl with a kitchen towel and then cover that with a plate

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