Tips for scaling recipes?
Matcha and chocolate milk bread
This week's bake!
Just came out of the oven
Starter preserving methods
very excited to try my hand at sourdough
Rosemary Focaccia
Replacing Rye/Pumpernickel Flour
Bread knife recommendations?
30 degrees from what?
What have you baked this week? :)
Sourdough Discard Biscuits
Putting banneton in proofer while oven heats, or not?
And two more this evening
My loaves today. Whole wheat bread flour
Question - has anyone ever tried freeze a loaf after the cold ferment?
Sourdough experiment #4 - acoustics of crust and crumb
Sourdough brioche hamburger buns
Refrigerator brerad
Whole Wheat Sourdough Loaf
