egg cracking rule 🏳️⚧️
egg cracking rule 🏳️⚧️
39 comments
-
-
I use flat surfaces after learning it tends to leave less shell bits than doing it on an edge
-
Yeah, I just do mine on the countertop.
-
Edge of teacup, then into teacup to check for blood or shells.
-
I'm nearly 40 and I don't think I've ever had blood in my eggs.
Which plane do your source your chickens?
-
-
I get a bowl and crack it on the outside of the bowl (not the rim) then put it into the bowl to check for shells before it goes into wherever it needs to be.
-
I crack my eggs on the cutting board, and if I'm feeling fancy I might even attempt to open them one handed!
-
Two per hand = 4xtra fancy
-
-
I crunch it in my mouth and spit it into the pan
-
Just swallow the egg shell and spit out the yolk and white. Why do people make it so complicated?
-
-
Smash it on my forehead. The egg goop runs down my face into my mouth. I eat the egg raw, shell and all. Then I do a primal yell and bust out another set of 20 reps. #legday
-
Bowl, counter, spoon/fork/knife, rim of pan.
Just whatever is handy st the time.
-
I drop it on the pan to crack it.
-
This... Might not be as dumb as it sounds.
Goddammit you son of a bitch I'm gonna try it
-
-
Flatter surface = better crack
-
If I'm doing more than one cracking two together is best. For the last one, countertop.
I get the flat, inside-the-sink idea. But I'd want to clean either way, and I clean the counters more often than I clean the sides of the sink.
-
teeth
-
I'm a corner of the sink man myself. Sometimes the counter top if I get lazy.
-
I typically use the edge of a knife to crack the eggs, not a very sharp one but sharper than a butter knife. It makes the shell open much more easily and without shards than it would when taping on a bowl or the counter.
-
A complicated hand gesture in which I hold the egg between my forefinger, ring finger and thumb and flick it with my middle finger.
-
What? Not everyone dissolves the eggshell in citric acid? /s
-
I slam it into vinegar and turn it into a risky bouncy ball
-
39 comments
There are people who don't just use the edge of whatever vessel the egg is going into?
I use a hacksaw to get the cleanest cut!
I prefer using the coping saw for eggs that are medium-sized or smaller. A delicate cut for a delicate egg!
That's a great way to get some extra calcium in whatever you are making.
You know, from the eggshell fragments.
How much force are you people using to crack an egg?
Corner of the counter. I have perfected cracking eggs on that edge I always mess it up on the cooking vessel
If it’s a plastic bowl I use the counter, otherwise whatever I put it into