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43 comments
  • If I'm doing more than one cracking two together is best. For the last one, countertop.

    I get the flat, inside-the-sink idea. But I'd want to clean either way, and I clean the counters more often than I clean the sides of the sink.

  • I typically use the edge of a knife to crack the eggs, not a very sharp one but sharper than a butter knife. It makes the shell open much more easily and without shards than it would when taping on a bowl or the counter.

43 comments