What's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?

Stuffing.

Every Thanksgiving I eat stuffing and remember:

This stuff is great
There is nothing stopping me from making this year round

and then i immediately forget

I love other people's stuffing. I made stuffing and gave myself food poisoning.
- When I make it rather than "mashed potatoes made of bread" it's more like "slightly moist croutons". Breaks my heart.
- By putting it inside a turkey or just somehow with stuffing?
Pick up a box on sale and put it in the cupboard. It's a useful base for some chicken pieces, or to make some vegetables into a casserole. Excellent with mushrooms. (Take into account the liquid that will be released by the cooking veggies, or else saute them first, before mixing with the stuffing)
This year, instead of a whole bird, I made Turkey Balls using 2 lbs ground turkey, 2 raw eggs, stuffing mix, then sauteed onion, celery, apple, mushrooms, (let cool before adding) Chardonnay, and cool broth. I added the usual spices, keeping in mind there's already some in the stuffing. I piled them in a lidded casserole, but you can also bake them on a sheet pan and serve with dips.
- The turkey balls sound really good. Like a good way to get a whole Thanksgiving experience in a more compact package
I made a bunch of stuffing not on Thanksgiving a few years ago. Was addicted to it and kept making it. But then ate it too often I got tired of it. This always happens to me though. I get excited about some food. Then I make it until I get tired of it and move on to the next thing.
- This is me, but also with like people and hobbies and my career
- true true. There's definitely too much of a good thing.
In fairness, it's not like you see it at the store all year round to remind you. Maybe get a couple boxes to have throughout the year? It's certainly on sale right now, or at least will be at the end of December.

Perhaps a bit of a tangent: I'm pegnant and have been craving something all day but couldn't work out what I wanted. I tried pico de gallo, bacon, mango. No luck. Eventually I realised: it was tap water with ice. That's all I've wanted all day

Fruits. I don't have the habit of eating any fruit. It's super unhealthy and when I do remember to buy fruit when grocery shopping, I am always surprised how good it tastes, only to forget about it for a couple more months...

You and me both! Or I get into a fruit kick, then slow down after a bit, and what I have starts to go bad so I stop buying them all together.
- Are you me
I'm basically a toddler when it comes to fruit. It can sit around on the counter looking all pretty for days and I won't touch it. But the moment my wife cuts some up, I'll devour it.
Maybe you just need a wife who likes to chop things 🤔
Especially oranges for me, every time I'm like " damn I should buy this mf more often"

Pulled pork. And then I wonder why I don't do it more often, and then remember that I prefer homemade one, and then I realise :::: spoiler ain't nobody got time for that :(

Instapot, just as good, 90 minutes
- Edible yes, but smoked is the way to go.
- Unless you finish it in the oven, you won't get the Vital Crispies.
- Do you use liquid smoke at all?
Someone who can do a "pull the pork apart" robot attachment for a crock pot could probably make a pile of money.
Although now I'm imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
- Stand mixer with a paddle attachment will shred meat in about 30 seconds.
- A handheld mixer works great.

Brie. I never buy it on my own free will, but I am an absolute goblin when I see it at a party

The French secret for brie - leave it out before you eat it. I'm talking like a day or two. It's bland otherwise but takes on a camembert quality as it rapidly ages
I ONE TIME bought a Camembert with the plan to bake it. I very seriously thought that something was rotting in my kitchen and actually cleaned out the fridge. When I discovered that it was the cheese, I put the whole thing into a sealed container and the kitchen STILL smelled rotten.
Don't get me wrong, that baked Camembert was amazing. But not worth the smell lol.
TJ's triple cream is sinful and basically the same price as normal cheese.

Indian food mostly, but only because the best places are a drive away.

What's your favorite Indian dish?
- I like a big bowl of Rogan Gosht with some chicken biryani (my wife's fav) and loads of naan. I'm not refined lol, just like that lamb and that chicken saffron yogurty stuff.
I go on Indian food kicks sometimes, where I'll end up eating once or twice a week for months then I'll go years without thinking about it again.

Cottage cheese. It just looks wrong, and there’s all different qualities of it like - no, I don’t want any . . . Oh well I’ll just have a small, tiny bite. Mmh. Not bad. Probably just a little salt here and . . Mmh. Mm hmm. Yeah. Oh. Oh! now I get the whole ‘cottage cheese’ thing . . Ooh pineapple you say . . Oh man okay yes. Yes, absolutely this is awesome. Must remember to get some more next time.

(Spoiler: does not remember to get more next time.)

Not a big fan of it myself, but the best snack ever is some kettle chips and cottage cheese as the dip. It looks weird/gross, yet every one who has tried it has loved it. I usually sprinkle some black pepper on it prior.
- Huge fan of chilli cheese fritos with cottage cheese as a dip.
- I feel like dill goes well with this

Sweet potatoes. So yummy, just baked with butter and salt. I'm not sure why we don't have them as a side more often.

I'm the exact opposite with sweet potatoes. I always forget that I don't like them. I want to like them so badly, I mean come on, bright orange mashed potatoes! But Everytime I try to eat one I just can't finish it. It's weird .
- Same here. I think they're just too sweet for me, somehow? Which is odd, because I'll eat things like acorn squash which get kinda sweet when cooked. ::shrug::
- I can see that - some foods looking way more appealing than they actually are.
I like them with a little miso. Or miso butter. Damn, now I'm super hungry.
- Oh yeah, good call. That would be delicious.

Green olives. None of my cooking use them as an ingredient, so once in a blue moon I remember that I like them, so I eat an entire jar with a toothpick.

I throw them in my salads
- My "salads" are technically that due to having cucumber in them. But other than that it's mostly just cheese which I don't like with olives.
Have you tried Sicilian olives specifically? They almost have an umami flavour
- I may have, I don't know enough about olives to tell. I usually just buy the biggest jar of castrated green olives that I can find here in scandinavialand.
Disappointed I didn't find the "30 to 40 olives" meme in the comments.
I guess I'll have to link to it myself.
https://knowyourmeme.com/memes/hungry-but-too-tired-to-cook-try-30-to-40-olives
I make sure I always have an unopened jar. As soon as I open it, I put another jar on the shopping list. Check out some Puerto Rican dishes. Arroz con Gandules, etc. Great use of green olives in those.

So there's this amazing Chinese deli in San Francisco. We eat there like twice a year and every time we say we need to eat there more. It's not like we forget, it's just that we're busy. They were our main course Thursday. And then leftovers until yesterday. Godsdamn amazing char siu pork. Best I've ever had. I gotta order their bacon and their ribs next time.

Falafel

From the House of Anárion? (Jk, I had never heard of this food and sounds like either a warrior or a place in Middle Earth)
- It's like fried chickpea patties or nuggets. Sort of like if you made fried hummus bread. Super good with tzatsiki (yogurt/cucumber) or tahini (sesame) sauce. Sometimes it's served in a pita with lettuce, tomatoes and sprouts.
I was at the Del Mar Fair once and got some super green falafel. It was awesome. I've spent 30 years chasing that high.

I don't strictly forget about them, but I never think to buy them myself. Brussels sprouts.

I love egg nog, looked into how to make it. It's takes over an hour to make, so definitely won't get it out of season

dont forget to make it WAY before you need it- its not fun to try to power-chill hot fresh nog when guests will be there in an hour
- Get outta here with that Hot Fresh Nog!
  Is my new favorite thing to say.
- That's what these bad boys are for.
  https://www.webstaurantstore.com/3071/cooling-paddles.html

Idk what it's called but my wife makes this chicken and pasta that uses parm garlic sauce and its 10/10. I know my issue is we make it then I over eat it which results in me hating it for a while and then the cycle repeats

Sounds like chicken alfredo
- Nah, the chicken is slow cooked with the parm garlic sauce, cream cheese, some other kind of cheese, then some rigatoni. She adds a few other things as well.
  Here's a link be warned though it's loaded with ads so have a blocker on
  https://therecipecritic.com/crockpot-parmesan-garlic-chicken-pasta/

Just this year I would say:

salmon steak
unagi (vacuum sealed and frozen)
potato salad
dace with salted black bean (and canned fish in general)
banh mi
sweet and sour pork
deli cuts from the deli counter of the grocery store (been getting boar's head chipotle chicken breast)
roasted peanuts (honey, spicy or Japanese style)
melona

I'm with you on the bahn mi, every time I have it I'm like "Why do I not eat this more often!?"

Unfrosted Blueberry pop tarts

This... Toasted and slathered in butter
- You know, it’s people like you who are destroying the bounds of civilized snack food culture. And i wish to subscribe to your newsletter.
Strawberry or gtfo aha. You ever try freezing first, glass of milk to dip optional but recommended
Edit: + break them in half vertically to optimize dipping
- My stepson does that

Red cabbage!

Absolutely. I'll just go through quarters of that stuff without a second thought, but I never remember that when I'm at the store.

Eggnog. Probably best for my health that it's only readily available for a few weeks of the year. We make our own but still, we don't do that but til we're reminded it's eggnog season.

Eggnog is really easy to make and is way better than store bought. Ingredients are readily available year round. ✨️

Spinach puffs. 20 minutes in the oven for a quick and dirty not unhealthy meal. It’s delicious. It’s filling. It’s relatively cheap…. And for some reason I only make it once a month despite having some laying around in my freezer pretty much at all times.

Wait, spinach puffs up when you put it in the oven?!? Oil and spices or just straight-up frozen spinach directly in the oven?
- A spinach puff is a pastry filled with spinach.

@IonAddis honeydew melon.

Spaghetti with minced meat.

Salmon pate

try rainbow trout pate

Persimmons. I love persimmons so much.

French tacos; there is only one place that makes them near me and it's at a train station i rarely need to go to for work; but if i need to go there you can bet i'm gonna eat that for lunch.

Thai yellow curry. It BANGS. I'll always forget when our family next orders Thai, and one particular person will always get yellow curry, and I always think "I remember thinking that was okay" and so I try a bit of theirs and it always tastes 10x better than I remembered it. Amazing every time.