Does anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup?
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They say 1:12 if you are also using paste :D https://www.masterclass.com/articles/authentic-japanese-miso-soup-recipe
thanks. paste, granules, liquid, homemade, all different concentrations, i took a pic of the rear of the bottle and ran it through google translate, and it looks like for Soup it's 1 part liquid to 9 parts water.