Does anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup?
Does anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup?
Does anyone know what the ratio of Jonetz Shiro Dashi liquid to Water is, to make Miso Soup?
They say 1:12 if you are also using paste :D https://www.masterclass.com/articles/authentic-japanese-miso-soup-recipe
thanks. paste, granules, liquid, homemade, all different concentrations, i took a pic of the rear of the bottle and ran it through google translate, and it looks like for Soup it's 1 part liquid to 9 parts water.