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  • Most eggs sold in American stores are pasteurized. It is most likely fine to eat raw eggs bought in America as well. You just need to avoid the unpasteurized ones which I have never seen sold in stores. I’m not saying they aren’t, I just don’t see them.

  • You can get pasteurized eggs, which will kill off bacteria in the egg. Does slightly affect consistency, though, so depends on what you're using it for.

8 comments