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What's your go to lunch during the week?

I've recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

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  • I like OG Tabasco on eggs rather than siracha.

    But otherwise, the beauty of working from home is that lunch can be pretty varied. That said, if I can find some decent tomatoes then nothing much beats a really good BLT. Mmmm.

  • What ever I can scrounge up from the kitchen. Sometimes a breakfast bar, sometimes noodles, some time leftovers. Just enough to keep me going untill dinner.

15 comments