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as a connoisseur of can-juice, tuna is bottom shelf. Canned mackerel and canned salmon have way better juice. The tippy top shelf can-juice is king oscar sardines in olive oil. The hardest can-juice to swallow imo is artichoke water. Surprisingly good: plain tomato sauce, tastes like plain v8!
I have actually tried artichoke water, albeit only from a jar, not a can. It's not that bad if you buy a good quality product.
Would never attempt sardine juice, however.
Sardine juice is the nectar of the gods, man, if you can eat tuna mayo you should love it!
I don't actually drink that stuff, I just shitpost it here for the lulz.
slinks back into the bushes
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