Food Australia @aussie.zone CEOofmyhouse56 @aussie.zone 9 mo. ago

Favourite Pizza toppings

Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what's going on it?

Also what are you drinking with it? Let's talk pizza.

54 comments

cooked Pineapple. The american hate for pineapple on pizza must end.
- The only time I eat pineapple is on a pizza.
  
  I put pineapple in fruit salad
  
  Pineapple in tacos is good too
- Pineapple and Spicy Italian Sausage. Sweet n spicy is a glorious combination.
Pizza with BBQ sauce can go right in the bin.

There, i said it.
- Most bbq sauce can get in the bin. Much too sweet. That Maggi shit especially. Now a BBQ that’s been in a smoker a full half day is another matter
- I've had some really nice chicken and BBQ sauce pizzas but I've had some shit ones too. Too much BBQ sauce kills the chicken.
- I wish I could get meat lovers pizza without the bbq sauce. Something about it unbalances the taste.
  
  you can, just ask to switch to the other sauce
  
  make your own , that way no bbq sauce 👍
- agreed
Three different types:
Pepperoni and cheese, nice and oily with plenty of chilli flakes.
Anchovies, olives, salami, sundried tomato kinda deal.
Rocket, prosciutto and parmesan with olive oil drizzle.
They all have their place. Always thin crust, preferably with beer
I make hawaiian ( they are actually from canada ) that's tomato sauce, pizza cheese, ham ( usually an aussie champagne ham , medium sliced ) and pineapple

vegetarian, just a whole bunch of grilled vegies like peppers, onion, mushrooms ,

pepperoni detroit style

mushroom

margerita

I make my own sauce, which has tinned tomato, passata and fresh tomato, a finely chopped onion and a big spoon of chili, garlic and herb mix . This sauce has a little bit of kick.

I usually make a plain pizza base but sometimes I add a spoon or two of dried oregano
Butter chicken, but has to be one with a more tomato flavor.
Aside from those already mentioned I occasionally like a chicken and apricot pizza. Apricot as in the jam usually, with ricotta underneath. Add some onion and green peppers, a bit more cheese on top (mozzarella is good, brie if you’re feeling fancy, or even some crumbled feta if you want to contrast the sweetness a bit). Good stuff.

Usually had with coke or beer as has already been said
- That sounds really good!
The worst thing I've had on pizza is tinned corn ( why )

and sausage ( wtf is that shit and why is it on a pizza )
- Tinned corn? 😂 Who, when and where?
  
  Sausage I'd do.
  
  Some place in Munich. I had it with a beer. Beer is the natural match for pizzas and indian food.
  
  Frascatti is also delicious with pizza but it's hard to get
- I love tinned corn on my pizza but I also like Vegemite on my salami tomato & cheese tastiest so I might not be the best to judge food
Fresh Parmesan, mozzarella, kalamata olives, and garlic has been my go to lately
Permanently Deleted
Hawaian always works along with meat lovers and a typical supreme.

I hate pizzas with stingy toppings though.
A meat, pineapple, and a hot chilli.

Don’t care if it’s chicken, bacon, meatballs…must be at least jalapeños hot, preferably more. Double cheese.
I'll eat any of them but my favourite is a seafood marinara with anchovies. I'll eat it with a coca cola or a beer. Mainly beer.
- You may keep your stenchful little fish. One of the few things I utterly cannot eat.
  
  Haha. The crispier the better.
Non-Aussie here with a follow up question. How do you guys feel about tuna pizza?

It's pretty common in Italy and here in Germany but apparently completely foreign to Americans
- Tuna is cat food only. Sorry, no margin from me.
  
  You are wrong! Tuna and lettuce sandwiches are elite.
- Very rare, I think I'd love it though. I like tuna melts, I like tuna in pasta. Why not pizza?
- As long as its tuna slices not the mixed up flavoured type
- Can’t say I’ve tried that before, not sure about how the texture of it will go, with that said I don’t think I’ve seen tuna on a pizza menu before either.
  
  I did try a pork and fennel with apple sauce pizza before at a bar. That was surprisingly tasty.
- Can't say I've seen it on pizza menus here. I'd try it though.
  
  You will find smoked salmon and capers. Wouldn't say it's hugely popular but it's a favourite of mine.
- I hate canned tuna in all its forms. Won't touch it. Totally fine with anchovy, sardine, fish sauce etc. I don't even like being in the same room. It might as well be surströmming. I wouldn't eat cat food pizza but there is probably an under served market for it given the shelf space tuna has in stores and the availability in sandwiches, salads etc.

You've viewed 54 comments.