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Ok, Brits. Educate me. What's the benefit of a tea kettle over heating water in the mug you'll drink it out of in the microwave? (Assuming you're making one cup of tea.)
The kettle is much faster.
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The "slight difference" is you need to clean out your fucking microwave. 🗣️
I've made tea on gas, electric, & even mf induction stovetops, over an open flame, using an electric kettle and in a microwave.
There's 0 difference. The only thing that matters is getting the water to boiling temperature, which all can."Why does my water taste gross? Must be the radiation's fault?"
Meanwhile, 3 years of food grease, splashes, and debris coat the lining of the entire microwave.
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