Microwave : boils water
Stovetop : boils water
Electric stovetop : boils water
Induction stovetop : boils water
Electric kettle : boils water
Open flame : boils water
Bri'ish "people" : *pretending they have any sense of taste* "mIcRoWavE wA'eR taSte difFerenT."
This isn’t true, Americans make tea by boiling a stovetop kettle pouring that into a pitcher with 5 teabags adding 1-3 cups of sugar after about 3 minutes and then filling that pitcher to the top with hot tap water. And then pouring that over ice after about 5 minutes
Americans who drink tea generally use a stovetop kettle. Sometimes they use an electric one. But what does it matter how the water gets hot, if the water's hot? Microwave radiation doesn't leave a taste in water or something
I use a kettle at home, but I’ve used a microwave at work. I don’t understand what’s remotely laughable about doing so. Boiling water is boiling water.
I’ll tell what is laughable is how America restaurants typically serve hot tea. They draw a small metal container of hot water from the spigot on the side of the coffee maker, and bring it to the table with an empty cup and a teabag. By the time the bag goes in the water, the water is far too cold to infuse properly.
I have a machine that keeps hot water on tap. You peasants heat your water up? I pour mine in the cup already boiling hot from the tap. Kettles are so 90s early 2000s.
I like my electric kettle because it has temperature settings for specific tea leaves/types and it has a large volume. But if I just want to boil one cup, the microwave is a no-brainer.
Ok, Brits. Educate me. What's the benefit of a tea kettle over heating water in the mug you'll drink it out of in the microwave? (Assuming you're making one cup of tea.)
Could someone explain why it matters? Is microwaving water for tea akin to instant coffee or Keurig to snobby coffee drinkers? (I nuke water for tea, but when it comes to coffee I use distilled water, fresh beans, a scale and it's kinda ritualistic)
Just recently I learned about different temperatures for different teas and coffee. Now I know why my coffee was coming out burnt tasting, and why my green tea didn't taste right.