Also the coffee. And the orange juice. And possibly a waffle maker that hasn't been cleaned in this millennium.
Honestly though, I'm perfectly happy with that kind of a breakfast option. If you take a bit of almost everything it's a solid breakfast... and usually I take a bagel and cream cheese for a light lunch.
In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.