Damien Raemy from Fribourg is the new fondue world champion. He beat 200 competitors at the fourth Fondue World Championships, held in Tartegnin, canton Vaud.

Damien Raemy won the title with his mixture of Gruyère and Vacherin cheese. “It’s a fondue from home,” he told Swiss public television RTS on Sunday.

He is part of a family of cheesemakers from Corbières, canton Fribourg, where he makes Gruyère and Vacherin cheese together with 23 milk producers. ...