Lazy meal
Lazy meal
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Lazy meal
"this simple meal only requires about 5 minutes of prep work"
Proceeds* to list off atleast half an hours worth of shit to do prior to cooking
Simple meal
Requires a dehydrator and 4 different types of potato
This is my kind of simple.
That soundtrack is everything, thank you for sharing this work of art
Oh my God..... It's so sad but beautiful
Thank you for reminding me of this. I saw this years ago and it was so good.
Hey there wildcats...
I still use that sometimes lol
A gem in an ocean of turds.
Pain
Even better when it involves using ingredients that I don't have at that point. So going out to buy them is no longer lazy.
The prep time for today's recipe is 15 minutes. Now it's 15 minutes for me the "professional" chef who cooks like this everyday. Jambalaya takes a real long prep time. Especially when you did one too many marijuanas.
Proceeds*
*Proceeds
Y'all ever try the dream omelette? https://youtu.be/sg0nYhUB7CA?si=bqP9SB2Rh8Xm4Gg-
Step 1: Unwrap processed cheese slice and put in mouth. Repeat as necessary.
You're spending time unwrapping? I refuse to buy the individually wrapped ones because that's way too much work.
The "deli style" American cheese is far superior, anyway.
https://m.youtube.com/watch?v=TMR8a8nCM4c&pp=ygUYc2ltcHNvbnMgYW1lcmljYW4gY2hlZXNl
I’d say my lazy meal is a Maple Bulgogi Raymeon
Mmm… 64 slices of American cheese…
[Camera fade in on a full-body shot of me standing in my kitchen, my hands tented smartly in front of me.]
Hi everyone, welcome back to my food channel. You don't want to cook a full balanced meal every night, sometimes you just want something quick! So today I wanted to show everyone my go-to lazy meal.
[I rip open a bag of semi-sweet chocolate chips with my teeth and just start pouring them vertically into my mouth. Many of the chocolate chips do not go into my mouth, they just fall straight down, bouncing off the floor and out of frame. Some get caught in the folds of my clothing, occasionally rolling off onto the floor and bouncing out of frame. Most unsettling are the ones that fall into my mouth and then are carried out again by their own chaotic momentum, covered in microscopic flecks of my saliva, sticking to my shirt or splattering on the floor.]
[This continues for much longer than you'd think, as I empty the entire 1-pound bag without stopping.]
[I release the empty plastic bag, which drifts to the floor. The camera zooms in on my eyes, where tears are just starting to be visible. Fade out.]
I smash that like and subscribe.
Sponsored by RayCon Shadow VPN
Now go make this vid before I do
YouTube rewards similar channels, you can help each other
I am picturing this on Tim and Eric
out of all the entries here, this is the only one I'd watch.
Subscribed
Man, this was an experience.
Y'all are way too productive...
And lazy doesn't necessarily mean quick either. Frozen pizza has gotta be the real winner here.
let it cool a bit and fold it over. eat it like a big sammich. don't even have to dirty the pizza cutter.
Eat it frozen. Way quicker, way lazier.
Making pizza and freezing it sounds like a lot of work to me...
I'm not sure I know how to cook anything that doesn't start with a chopped onion.
Your pudding must be weird.
I'm a savory kinda guy.
I would hate to try the oatmeal too.
If you mean pudding a diced onion on his junk, yeah I'd have to agree with you there
After it gets translucent, add a knife-tip's worth of minced garlic from the jar... Some salt and pepper.
From there you're making anything from soup to pasta to breakfast to Mexican, Asian, Italian...
I think this person is upset that other people are less lazy about cooking in general than he is
Not really, he is just explaining that some veggies add a lot of taste for very little effort. People watch cooking programmes and think that you have to spend an hour cutting stuff up to make it worthwhile. Or that you have to spend a fortune on herbs to make it taste nice. When the reality is that just adding a single vegetable can do wonders for the taste. Onions are just the most versatile and one of the quickest to prep/cook.
Grilled cheese, chicken and/or cheese quesadilla, butter-noodles, tomato soup, hot dogs / brats, etc.
I got this great lazy spaghetti snack recipe.
Italians would like to know your location
Top tip: Dip it in syrup before eating it.
Real lazy meal? Uncooked top ramen, the cheaper the better.
Recipe:
Congrats, you have ramen chips.
Yeah, but first you have to dip your pinky in the seasoning and taste it like a tv cop testing drugs.
Huh interesting. Here in Hong Kong there's a snack that is exactly that. It's basically the exact same thing as ramen, but it's meant to be eaten directly out of the bag and the seasoning is already mixed in.
That sounds absolutely disgusting and at the same time kinda good
That's exactly how it tastes too
Gotta hold the bag closed and shake it up after you pour the seasoning in.
You can also deep fry it
My teeth hurt just thinking about it.
But what if the lazy meal is just one raw onion?
Then just eat it like an apple.
What are you, some kinda workaholic?
Nah, just former Australian PM Tony Abbott, the absolute nonce: https://youtu.be/8tqXSPkDbX4
I have been found drunk in the middle of the night peeling away at an onion by hand and dipping it into a fast food bbq..
Really nice with a bit of ketchup. Just eat it like an apple. 👌
My first thought after reading that was "yeah I guess eating just an onion is a bit weird"
Could be onions and bell peppers for a quick and dirty sandwich paste, I know you can get them together at some grocery stores
Here's my go go lazy meal:
drinks water
drinks coffee
Did you know caffeine is an appetite suppressent?
Yup my version of this is a cup of tea.
Have a cigarette.
Fill up on beer, too.
So I'll never have to eat again sooner?
takes nap
Toasted white bread, dry. ~ Elwood Blues
Mine is chicken Alfredo. The only part that isn’t just waiting is when I make the sauce which only takes like 7 minutes.
This is why we in the UK, the King's of lazy food, have perfected the art of the "picky tea" slap two kind of beige food on a baking tray, shove it in the oven for 15-20 minutes at 200°, big dolop of your preferred dipping sauce on the side, or some baked beans if you're feeling lush, lovely jubbly.
The beige banquet!
15-20 minutes? Who has time for that?
What is, uhh, beige food? I’ve never heard that phrase before lol
Things like fish fingers, chicken dippers, turkey dinosaurs, hash browns, potato waffles, even chips.
I understood some of those words!
I don't mind the chopping, washing and cleaning up is the dealbreaker for actually cooking for a lazy meal.
My lazy hot meal is usually something with noodles or rice, like jar sauce bolognese or egg rice. Bonus if you eat it straight out of the pot.
My advice: Eat the plates, man.
↑ This guy trenchers.
I just clean while I cook. Some things barely require more cleaning than a quick wipe and rinse with a drop of soap, like a knife or cutting board.
fuck it, frozen meatballs and spaghetti-os time
replace spaghetti-os with chili or whatever tf else you find in your pantry
Just put everything into a dish washer.
to make a lazy meal, first you must lazily create the universe...
Resting on a Sunday. What a lazy work ethic that god fellow had.
Sagan is missed. Really enjoyed watching the Cosmos series. Something about the way he speaks and his anecdotes...rare person who can communicate to any audience
my lazy meal is just whatever cheese is in the fridge
Fr, if it involves that much prep then it’s officially gourmet
if it dirties more than the dish it's eaten from.
This will potentially sound disgusting, but yesterday i chopped a red onion, broke off a 20cm piece of sausage and ate them with 2 pieces of bread for lunch. Couldn't even deny I'm from Hungary🤣
Seems pretty normal to me. I snack on stuff like that though I’d probably have some mustard, mayo or hot sauce with it.
Why would that sound disgusting?
Why don't you already have chopped onion in your fridge for when you're feeling lazy? Be kind to your future self when you have the time and motivation. I chop a sweet onion or two every weekend and use it throughout the week on whatever. Gotta do peppers a couple times a week though. I put that stuff in everything.
Why don't you already have chopped onion in your fridge for when you're feeling lazy?
I don't have a pre-chopped onion in my fridge for the same reason why you probably don't have 20 different kinds of pen refills, inkwells and nibs to go with your collection of dozens of various pens. I do a lot of writing. I don't do much cooking.
Those are rookie numbers
1 or 2 onions a week meal
Rule #1: keep chopped onion in fridge
You want lazy onions? They sell bags of frozen, already chopped onions. Just throw them in the pan. They take longer to get cooked but not but much.
Add a bag of sliced, frozen bell peppers and you’ve got a base to start adding those frozen beef cheesesteak sheets. Slam some sliced American on it at the end and you’ve got a cheesesteak mix. (Please don’t kill me, Philly). Throw that on whatever bread you’ve got laying around. It’s lazy and fairly cheap (if you get the steakums at the discount grocery).
some sliced American
Whether this is the thing you eat with fava beans or the ugliest cheese out there, it's still a crime.
Philly here, you're on a watchlist now
Open container, heat (optional), eat.
If it requires more, it's not lazy enough.
My lazy meal is two ham and cheese sandwiches. When I have more time on my hands, I might make some ramen. The fanciest I'll go is mac and cheese.
My wife and I have what we call 12 minute meals. They're not quite 12 minutes, because usually you've got to boil the water in the kettle first, but - they're meals that you can make and cook in the time you make macaroni, rice or spaghetti. A simple carbonara, a simple "cheats casserole" (Fry off some mince & onions, throw in some veg, cover in gravy, serve with rice), or a Macaroni Cheese (Done the proper way - grate cheese over the macaroni, mix).
Except for the Mac&Cheese, all of them require chopping an onion. I'd count them as relatively lazy meals that are also tasy and can feed a family.
My lazy meal is a bit cost prohibitive if you don't have the equipment, but if you have an instant pot, a rice cooker, and an air fryer equivalent, it's super easy to make orange chicken with stir fry veggies, using all stuff you can get ready at the grocery store.
I just throw rice in the rice cooker, frozen veggies and about half a bottle of premade sauce (like $1 at Aldi) in the instant pot, and breaded chicken, like popcorn chicken, in the air fryer, then wait. Mix the chicken in with the veggies once it's cooked, and then serve over rice.
If you do non-breaded chicken, you can even cut out the air fryer, and just cook it with the veggies. Either way, you just have to set the instant pot to zero minutes at high pressure, and it'll be cooked
this sounds like at least 2 - 3 things that require cleaning afterward. and the cleaning is part of why cooking sucks.
I thought the lazy-part was that you don't buy any ingredients from the store before you need them in the cooking process?
Baked cushion with shredded newspaper, yum
My go to lazy meal.
$5 Costco cooked rotisserie chicken. Pull the meat off the bones.
Frozen bell peppers/ onion mix
Fajita seasoning seasoning
1/2 cup Rice w/ a few spoonfuls of salsa, butter, add salt / pepper to taste
1 Can O beans.
Fry up the veggies w a little oil, add cooked chicken, season w fajita seasoning lightly, remove / put in a bowl.
In the same Pan as the chicken, cook the beans.
Takes like 10 minutes n u got fajitas with only 2 pans to clean. Can I make a way better version taking 5x as long? Certainly, but do I want to? Usually no.
My go to lazy meal: • $5 Costco Rotisserie Chicken
That's it lol
You're the person the posted meme is referring to.
My lazy meal? Veggies bought pre-chopped, one chicken burger patty. 12 minutes cooked at 30% in the microwave.
Bruh is this a joke? My lazy meal is Chef Boyardee
Just steam and eat the onion, it's actually delicious
If you held a gun to my head and told me to eat an onion I would pull the trigger
Sriracha, mayo, bread, nooch
Yes chef
I think there's an important distinction as to which meal, a lazy breakfast is a raw bagel, a lazy lunch is bread and deli meat (or microwaved single meal), dinner is frozen pizza or some rice and meatballs
Yep. Where I live a lazy meal is considered cooking something straight from the freezer so fish fingers with chips for example or beans on toast.
My lazy meal is pasta with tomatoe sauce. Add basil and raw garlic if you get fancy with it :D Parmesan if you are the rich kind of fancy
Mario Batali over here.
Protip: Add Feta cheese into the tomato sauce because it tastes good.
There's different levels of lazy. If you can't bring yourself to chop an onion every once in a while, you probably just need to practice it a bit or something, because that shit isn't hard.
Difficulty has very little to do with being lazy.
I don't think anybody says chopping an onion is hard, but it also means you're going to be cooking for about an hour.
A lazy meal is like beans on toast, or something you slap in the microwave for three minutes.
Sorry, but it doesn't take an hour to cook an onion. If you do it often enough you can chop an onion finely in less than 2 minutes. You can generally just throw onions into whatever container you are cooking in. Sharp knives are a must, and watch a video on how to cut veggies. Along with a cheap knife sharpener ofc.
Onions are the bread and butter for taste in my cooking. A quick web search for best herbs to add to whatever it is you are cooking will change how you cook and eat immensely. Buying a couple of jars of herbs a month and increase your repertoire bit by bit. I realise not everyone can do this ATM with the cash flow crisis that is predominant. But for those who can spend an extra £5-6 a month, it will change how you love your food.
My tea tonight(yes, its called tea where I live) - Chicken that is busy marinating in rosemary and thyme, with onions and peppers. Along with my own version of a Ratatouille that I made yesterday mixed into pasta. I am not a clever cook or anything like it. I just cook a small number of things very well.
The best recipe I have come across so far is lamb chops. Make a mixture of sage, rosemary, thyme, coriander and cumin (1.25ml equally for each one). Put them in a small glass and mix it up, then this will coat 3 lamb chops. Fry in Olive oil in a lidded frying pan.
If you have no lid for your frying pan, I would really recommend getting one. They are easy to buy from Amazon and save a lot of energy. They also keep a lot of the flavours in the pan. Add a couple of chopped garlic cloves while frying. At 3-4 minutes before removing the chop add finely chopped onions.
Quesadilla, especially of your have a glass top oven, you just slap that tortilla straight on the element and flip it a few times before adding cheese and folding it. 5 min, no mess.
https://m.youtube.com/watch?v=dCGS067s0zo
Under 2 minutes with exposition.
You people put in a lot of effort. My lazy meal is a can of chicken (the kind you don't have to use a can opener on) and as many raw vegetables and nuts as it takes.
If I want to put in some effort, pre cooked rice pouch, can of chicken, a can of vegetables, and a can of tomatoes. Anything more than that definitely isn't lazy.
What the fuck is a can of chicken
I have so many categories of "lazy meal" because it all depends on what kind of lazy I'm feeling.
Don't want to stand around a hob or worry about burning something? Slow cooker mushroom rissoto or freezer soup (during the month I add odd bits of unused veg and fresh herbs into a zip lock to make vegetable soup with, this means on a lazy day in just dump the whole bag in, pour over some water, press a button and walk away)
Don't want to chop things? Roast sweet potato with canned corn and lebneh/yoghurt/sour cream (stab the yam with a fork and "roast" in the microwave for extra laziness)
Don't want to wash up crockery? Cous cous, Walnut, and cranberry/sultana warm salad (it can be prepared in the same bowl you eat from, which can also totally be a disposable container)
Don't want to wait for something to cook? A slab of cold Japanese tofu with pickled radish & carrot, cucumber, spring onion and whatever sauce (soy, ponzu, teriyaki, etc)
Another "quick cook" go to is what I call "fakers pho". I have pho stock cubes, and a ready to serve shiritaki hot pot noodles. So I just boil the kettle, pour the water over the noodles and cubes, add raw mushroom or tofu (if you had rotisserie chicken in the fridge that would be perfect to rip into) and rip up some coriander & spring onion from outside.
Then there's "don't want to do anything" which is a carton of up-and-go (a pre-made meal replacement shake basically) and a banana or raw carrot to munch on.
But at a certain point my laziness will be bad enough that "bedtime for dinner" sounds good to me.
"roast" in the microwave for extra laziness
To be 100% honest, that's just the way to go, lazy or not.
After years of only making baked potatoes in the microwave, about two years ago I decided, "Fuck it, I'm over-achieving today. I'm gonna make real baked potatoes. Baked. In the goddamn oven. Like a real chef. Hell yeah."
It was awful, took forever, had to bake the snot out of them, and in the end they were horribly overcooked on the outside and still 'fookin RAW' in the center.
Complete waste of time and effort.
I could have made them AND ate them AND cleaned up...TWICE, in the time they spent in the oven.
I'll never do baked potatoes any other way than the microwave ever again.
A lazy meal must have at most two items to clean up, including the cutlery
Only meal that qualifies for me is canned soup. I get them when they are on sale. Got tons of Progresso and Campbell's Chunky's soup when they were on sale for $1.50. I've still got ~40 left.
My real lazy meal is eating snacks and not having a proper meal.
Some people are just so fast at cooking. My roommate makes the same food in a quarter of time I need and I guess it comes down to me spending so much time confused and doing unnecessary things.
I've heard this is what distinguishes a chef proper from a home cook. Sure, your average Joe can cook up something scrumptious, but it takes a chef to understand the logistics and timing to get things prepped just in time, getting plates made at the same time, and ultimately just having everything finished at the same time.
Sounds like a lot of effort!
Being a bachelor, I often chop an onion and end up with like 4 or 5 meals worth of onion chops, so a lot of "lazy meals" are "get some chopped onion out of the fridge."
How much onion do you use per meal? I feel like I may be using too many, since everything in a grocery store that is sold in bundles or bags, is too much for me and it would likely go bad before I can eat it all, but onions (and plain yoghurt) are the exception. A 10 kg bag of onions lasts a week or less when feeding only myself.
Even when making larger batches of french onion soup, I don't think I've ever eaten 10 kilograms of onions in a week.
Individual serving mashed potato cup, with a chopped dollar store sausage mixed in before microwaving
My lazy meal is take the vybey powder out of the bag, put it in a shaker bottle with water, shake and drink.
My go-to lazy meal is rice, a can of baked beans, and a can of spam. Make the rice, dice the spam and fry it in a pan, then mix everything together.
I call it Bachelor Chow
*Now with flavor!
My bachelor chow is a cup of cooked rice, a pound of ground meat, a bag of mixed frozen veggies, and a bag of mukimame (shelled edamame). Put the rice in the cooker, cook the ground beef in a pot, mix in the veggies, mix in the mukimame, add whatever seasonings I feel like, add in the cooked rice, serve. Cheap (or at least it was until meat prices went crazy, I may have to try it with spam instead), fast, only dirties three dishes.
I haven't had it with the beans but if you use day old rice and fry it with the spam and toss in some sesame oil. A little salty but it's damn tasty.
That’s basically fried rice. Try beating an egg and tossing it in the pan before the rice, and then maybe a handful of those cheap mixed vegetables.
That was another staple of mine when I was thin and single.
Lazy meal example for me:
In the morning, frozen diced potatoes, frozen diced onions, frozen crinkle carrots, frozen stew meat, liquid campells stew seasoning, toss all of it in a slow cooker... turn it on (for extra laziness, use a slow cooker bag so you don't have to clean it after).
At dinner, spoon it into bowls (or if I feel fancy and like putting some effort in, hollow out some bread bowls), eat.
Then the next day throw it in the microwave for two minutes, eat it again for lunch. Do it again for dinner. Cumulative work is about 10 minutes for three meals, and the only dishes are your bowls and spoons (if you used a slow cooker bag).
My go to lazy meal (actually I have it everyday now). INSTANT oats + milk powder + peanut butter + hot water + mix TF outta it. Gains for days baby 💪🍼
Edit: I'm so lazy that I use one spoon to first transfer the oats to the bowl, then the milk powder, and only then the peanut butter. Use the same spoon to mix and eat. Only wash the spoon and bowl later 😆
Fuck them instant oats bro, they taste like glop, I made the change to overnight slow oats a month ago and that's both lazier and tastier. Never going back.
Put all the stuff in the bowl at night and put it in the the fridge. Leave that spoon in there too. In the morning just chow it down!
I use rolled oats, milk, dried cranberries, chia seeds and honey. I have bees out here on the farm and that wildflower honey is both effectively free and just exploding with flavour.
I'm not a morning person even slightly and will gladly take any opportunity to save 5 minutes and spend them in bed.
Food processor can cut juice that onion in like 3 seconds.
OK, but then you have to wash your food processor. I'd rather spend the time chopping and just wash my knife.
That's why God made frozen diced onions
Ugh. Get out of here with that. It's possible to be just plain lazy without being depressed.
Lazy is relative.
Ordering food delivered is the laziest.
My go-to "lazy" meal is a Caesar salad with salmon. Wash the romaine lettuce leaves, stick them in a bowl. Add store-bought dressing (don't make your own), store-bought croutons (don't make your own), and grate some Parmesean cheese (less lazy than using pre-grated, but it loses flavor too quickly for the pre-grated stuff to be worth the money). Salt & pepper the salmon fillets, add some flour. Melt some ghee in a pan on medium-high, sear the salmon for 3m30s/side (start with the skin side up).
The whole thing takes under 10 minutes. Some of you will complain this isn't lazy, but look what I compare it to!
My least lazy meal is a meat lasagna.
White Sauce
1.5l milk
1 onion, thickly sliced
3 bay leaves
3 cloves
100g butter (clarified butter or ghee works too)
100g plain (all purpose) flour
3g grated nutmeg
2g salt
2g MSG (not traditional, but Uncle Roger would be disappointed if you skipped it in any savory dish)
5g black pepper
5g long pepper (older style, predates the introduction of black pepper to Italy. More aromatic, less pungent, can skip)
Meat Sauce
45ml (3tbsp) olive oil
2 celery sticks, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
3 garlic cloves, peeled & crushed
140g cubetti di pancetta or guanciale
500g beef mince
500g pork mince
2x 400g cans chopped tomato
200ml milk
2 bay leaves
1 rosemary sprig
2 thyme sprigs
1.5g dried oregano
2 beef stock cubes
500ml red wine
2g salt
2g MSG
Lasagna
about 400g dried lasagna sheets
50g Parmesean, finely grated
Steps:
Start the white sauce. Put the milk, onion, bay leaves, and cloves into a saucepan and bring very gently just up to a boil. Turn off the heat and set aside. Grind the salt, MSG, black pepper, and long pepper together into a fine powder in a mortar and pestle.
Start the red sauce. Put the oil, celery, onion, carrot, garlic, and pancetta or guanciale into a large pot. Gently cook together until the vegetables are soft but not changing color. Add the beef & pork mince, the milk, and the chopped tomatoes. Using a wooden spoon, stir together and break up the lumps of mince against the sides of the pan. When it's mostly broken down, stir in all the herbs, the stock cubes, and the red wine. Cover and cook for 1 hour, stirring occasionally to stop the bottom from catching.
Uncover the red sauce and let it gently simmer for another 30 minutes to 1 hour until the meat is tender & saucy. Taste & season as desired.
To finish the white sauce, strain the milk through a fine sieve into a temporary container. Using the same pan, melt the butter and then, using a wooden spoon, mix in the flour and cook for 2 minutes. Stir in the strained milk gradually. It will thicken at first to a doughy paste, but keep going slowly adding milk to avoid lumps. Bring to a gentle simmer, stirring constantly (if you have lumps whisk it to break them up). Cook a few minutes until thickened. Season with salt, MSG, black pepper, long pepper, and nutmeg.
Heat the oven to 180°C/160°C fan/gas 4. Spread a spoonful of the meat sauce on the base of a roughly 3.5l baking dish. Cover with a single layer of pasta sheets, snapping them to fit if needed, then top with a quarter of the white sauce. Spoon over a third of the meat sauce & scatter over some Parmesean. Repeat the layers—pasta, white sauce, meat sauce, and Parmesean—two more times to use all the meat sauce. Add a final layer of pasta, the last of the white sauce, and the remaining Parmesean. Sit the dish on a baking sheet to catch any spills and bake for 1 hour until bubbling, browned, and crisp on top.
Do the dishes while the lasagna bakes.
Serve the lasagna.
That takes about an hour for the mise en place, and around 3 hours 10 minutes for cooking, total 4 hours 10 minutes. That makes it a weekend-only meal.
"Lazy" is relative.
Salmon is a fish.
Fish are the meal.
If you need to hide the flavor of the fish, ya should've ordered the fuckin chicken..
Fish on a skillet, fish on a grill... Hell, fish on a pan..
If you don't want to taste fish, then order the chicken.
That's what proper kitchen tools are for.
I have a vegetable chopper.
Lid off, onions in, lid on, turn ten times, chopped onions.
Get yourself tools that allow you to be lazy without compromising on quality
Have to disagree. If you're being lazy, buy frozen chopped onions. As long as you're not going to chop more than two onions, a kitchen knife will be faster than a chopper. Also, I hate monotask-tools. They sit in the drawer taking space 95% of their life.
Also, I hate monotask-tools. They sit in the drawer taking space 95% of their life.
Same. My mom has something for everything and she has an entire shelf for all of them.
For me, it's the clean up. Cleaning a knife and a board is so much faster than a bunch of plastic parts.
You forgot to wash out the chopper and clean the knives.
Dishwasher
That's the big problem.
The worst part of chopping an onion is removing the skin that always falls to pieces and makes a mess that's hard to pick up. I don't see how this solves that.
I don't get it. Chopping an onion is basically nothing. It takes like 2 minutes.
If it takes longer than 10 minutes to cook, it's not lazy. Spending 2 minutes chopping an onion means you only have 8 minutes left to actually cook the onion, plus everything else you're cooking up.
Why are you assuming the onion is cooked? I make chickpea or potato salad with chopped onion and I'd consider it a lazy meal.
Diced onion goes good with microwaved leftovers, ramen, or rice from a rice cooker
Chopping one onion is hard? That's maybe a minute of work to add a lot of flavor. I don't generally do that for lunch, but I'll absolutely chop up a couple of baby carrots, chop a couple green onions, scramble an egg or two, and mix it in as I fry up some leftover rice. Add some soy sauce, a few spices, and you've got some serious flavor with 5-10 minutes of work.
The hardest part of that is having leftover rice on hand.
Anything that necessitates cleaning the knife, cutting board, and skillet is not lazy. Especially because in order to wash those things the sink has to be empty which means the dishes have to be done. That's a lot of pre and post reqs for "lazy".
Not that any of that is particularly hard. A meal with a chopped onion can certainly be fast and easy, but I couldn't argue that it's lazy.
If you're cooking for one person or two, it absolutely is lazy, unless the kitchen is a mess beforehand. But given that it's not, washing the knife and cutting board quickly right after you put the onions in the pan takes like 10 seconds, and it's time you would be standing there waiting anyway. You're not spending any extra time or doing almost any extra effort. And chopping itself will take you like a minute or two if you're going slow.
Yeah but that's a basic meal, good quality, not like, anything approaching award-winning, but you put some effort in it. It's not a lazy meal.
My (definitely not recommended) lazy meal is eating ramen dry because the effort to cook it is just too high right then. A classic one is a pb&j. You could keep canned soup on hand.
If a meal requires me to wash dishes beyond a single utensil and bowl/plate, it is not a lazy meal. Which is fine, yours sounds great. It's just not lazy.
It's all relative, and highly dependent on whether the individual views cooking as fun or annoying
Fair enough. I enjoy cooking, so I'm certainly biased.
I cut a potato with a knife and put it on the microwave for 7 minutes
If I can't figure out what to cook for dinner, chopping an onion is the first step. It gets things moving and ideas coming.
Hell, I've made some great food, completely improvised by starting with an onion.