There is a lot of public misunderstanding of the rodent studies that linked aspartame to cancer, which are very flawed and essentially come from a single Italian research group.
There is still no definitive link to cancer risk in humans so I would continue to be skeptical. The maximum recommended safe exposure for aspartame is the equivalent of 12 cans of coke, and the strong effects from the rodent study were using exposure amounts equivalent to 5 times that amount, or 60 cans daily, every day of their life after day 12 of fetal life (i.e. before birth).
Almost anything can cause long-term health risks and toxicity at such massive exposure levels.
Link to the free Pubmed link to one of the original source studies from 2008 so you can see their methodology and the absurdly massive exposure amounts needed to ovserve these effects:
Misleading title. They're about to declare it as possibly cancerous. Not fully cancerous. And if anything this is just to get even more research into it.
Aspartame is in a lot of things, mainly sodas and gum, but you'd have to consume a lot of the stuff beyond a human limit really.
I do think this may put a dent in sugar free products assuming it gets declared as such.
I don't think you can put "the" before WHO unless Roger Daltrey approves it.
I worry about a lot of the additives used today. Some products will say "no sugar added" but will include some artificial sweetener that you only see in the fine print.
I could be wrong, and I’m too lazy to Google at the moment, but I swore this was made public information long ago. When I was young, aspartame was being phased out in favor of sucralose. I recall hearing stories about aspartame being banned in other countries as a child.
Hopefully there's more research done. It doesn't sound like it's "absolutely carcinogenic".
The "radiofrequency electromagnetic fields" associated with using mobile phones are "possibly cancer-causing". Like aspartame, this means there is either limited evidence they can cause cancer in humans, sufficient evidence in animals, or strong evidence about the characteristics.
Stuff that has been sweetened by it kind of taste like there is something wrong. Yet still it tastes decent enough and much better than stevia. I would rather have option to drink stuff that just outright hasnt been sweetened at all.
If they conclude that even a small amount is harmful, inagine the backlash all the soda/food insutry giants will create
The food industry is a fearful monster that cares more about profit than health. Now think about that.
For anyone who likes diet soda, check out Zevia. It's sweetened with Stevia instead of aspartame. Doesn't taste too bad either. Makes a great vodka mixer since it's 0 calories.
To be clear, saying this can cause cancer is similar to saying that water will be classified as toxic.
Cancer is a genetic/cellular lottery we play every day. Consuming certain substances can change those odds. We’re talking 1 in a Trillion (a number I pulled out of my ass, to be clear), and perhaps consuming aspartame changes that to 100 in a Trillion. 100x more likely to get cancer? Not really.
Just like how water is classified as toxic if you drink too much (cellular over-hydration) consuming too much aspartame can cause cancer.
Though I suppose it remains to be seen. I’m making broad assumptions and I’ll wait for the professionals and studies and scientific journals to tell me what’s what.
No they aren't. There's no substantial proof for it, and the body of people who are behind this label (IARC) aren't even a food safety body. They once tried to say eating red meat is "possibly" cancer-causing as well.
But again this is one source. There are others first heard about it from Reddit. But I also have first hand knowledge of the effects because my brother and father were heavy drinkers of the stuff and definitely effected their memories.