Blueberry Pancakes
Blueberry Pancakes
dry - 1.5 cups ww flour, .5 tsp baking soda, 1.5 tsp baking powder, .25 tsp salt
wet - 2 tbsp flax meal mixed with 6 tbsp water + 1.5 cups soy milk mixed with 2 tbsp apple cider vinegar + 2 tbsp maple syrup or molasses + one mashed banana
Mix dry, mix flax egg, mix milk, mix egg and milk, mash the banana and add some of the milk to it to loosen, add the wet into the flour and stir, add the banana mixture and fold in
cook on 350 f griddle 1/4 cup sized dollops
To make this easier I have 3 scoops, 1 "half cup", 1 "2 tbsp", and 1 "half tsp"
the 2 tbsp scoop is a coffee scoop
it helps becayse the egg is 1 scoop flax + 3 scoops water, the milk is 3 1/2 cups + 1 scoop vinegar + 1 scoop maple syrup
same with the other ones- pancakes are 3 scoops of flour, 1 small scoop of baking soda, 3 small scoop of baking powder, dash salt