Stop Using Plastic Cutting Boards
With each chop, you’re releasing microplastics into your food
[ comments | sourced from HackerNews
I've been trying to move away from plastics for a while now and honestly didn't even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
That seems like it would dull kitchen knives very quickly
Those are not good for your knives though.
I guess this is the way.
