Anyone know the rough proportions of how much to use of these ingredients to make a caesar-style vinaigrette?
Anyone know the rough proportions of how much to use of these ingredients to make a caesar-style vinaigrette?
- avocado oil
- lemon juice
- water
- dijon mustard
- garlic powder
- sea salt
- parmesan cheese
- black pepper
- tamari
- vinegar
- xantham gum
- thyme
Thats the actual order of ingredients and presumably from most to least
It is the King of salad dressings and marinades