East India

Cognac based cocktail that turned out really tasty.

• 2 oz Brandy or Cognac

• 1 barspoon Curacao

• 1 barspoon Pineapple syrup

• 2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles

• 2 dash Angostura bitters or other aromatic bitters

• Garnish: Lemon twist and cherry

Recipe Source