My first time making a chimichanga
My first time making a chimichanga
The filling is honey chipotle marinaded chicken thighs with reaper-jack cheese. Topped with cilantro, onion, and a homemade avocado lime crema
11 comments
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I haven't had a chimichanga in so long that I forgot it was a thing.
We urgently need to see a cross-section.
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It disappeared before I thought to get one 😥
Here's the chicken before it got shredded though:
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I trust you to make more of them.
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Chimi-chungus
(Meaning it looks large, not bad)
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It was a chungus! Delicious too!
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Come on, it's a beautiful night for a walk on the beach, wouldn't you say?
\ Yes, I would say that, I would say that.
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\ Let me start of with a basket of chips.
\ Then move on to the pollo assado taco.
\ I would like two pollo assado tacos with one beef chimichanga.
\ On the chimichanga, I would like a side of sour cream.
\ I would like tomatoes and onions on my casadia.-
Are you having a stronk?
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That looks incredible
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I'm not sure the bed of chips is needed, seeing as it's practically a chip cylinder already haha, but man that looks good. Tasteful toppings too. I want three.
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I was using fresh oil in my deep fryer, so I fried a quartered corn tortilla to season the oil and get a good color on the chimichanga (I forgot to keep a small amount of the old oil like your supposed to). You're right though, they weren't necessary. Thanks for the compliment 🙂
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"First, they take away the tacos, then the chimichangas, which is a beautiful word!"
11 comments