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6 comments
  • Grilled pineapple is really good, and you can make it savoury/sweet or just sweet depending on your tastes. I usually prepare it as a siding for pork, but you could easily adapt it to not use meat; for example, in skewers alongside pepper and onion.

  • I've always been intrigued by some of these 'unusual' grilled items such as cabbage and fruits. Really need to just try it out and see if I'll be pleasantly surprised!

    I love grilled veggies in general though. Zucchini and eggplant are my goto.

6 comments