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14 comments

Shake before the squeeze
- Pop lid, squeeze before closing lid, then shake. Ensures that pressure won't build up as ketchup warms.
Ah, the ketchup precum...
- Can you imagine if dicks farted like that when cum was coming out?
  
  I’m actually laughing out loud picturing this and i’m not gonna explain why to my coworkers
  
  When you get old and you just get a cough of dry dusty's
i more of a yellow mustard person, but same issue, first squirt goes to the sink
- Shake it first ffs
  
  no
  
  Lower water activity reduces bacteria.
  
  Not sure about flavour/texture however.
We call is pre-ketchup in our family
- Thanks. I hate it.
Time to make my own ketchup. With dried chilis, and MSG.

Edit: I did, and it's fabulous
- Good choice.

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