Give dry Stouts a chance
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All we are saying is give dry Stouts a chance.
Tell me more about this difference
A dry stout is a normal version of the beer that doesn't have additives. While pastry stouts have added sugar or natural flavors put into it. An example being vanilla, mint, and even pumpkin spice.
Alot of the Pastry Stouts are made way too sweet and it ruins the unique flavors stouts have in my opinion. They can be good but dry stouts have a higher floor and and ceiling in my opinion.