Cashew Fried Rice
Cashew Fried Rice
- Vegetable Oil
- Cooked and Chilled Rice (prepared beforehand)
- Fresh Garlic
- Fresh Ginger
- Mixed Frozen Vegetables
- Cashews
- 2 Eggs (beaten)
- Oyster Sauce
- Soy Sauce
- Green Onion
- Salt & Pepper
- Heat a large wok or skillet over medium-high heat. Add one tablespoon of vegetable oil.
- Add the minced garlic and ginger, saute for about 30 seconds.
- Add the cooked rice and stir fry for about 1 - 2 minutes.
- Push rice to the sides of the skillet or wok. Add another tablespoon oil if need, then add the frozen vegetables and stir fry for a moment until they start to warm through. Mix the vegetables together with the rice and continue to stir fry for 2-3 minutes.
- Add the sauce to the rice mixture. Coat the rice well with the sauce.
- Push the rice and vegetable mixture to the side again and add the cashews to the middle of the pan. Stir fry for another minute or two while the cashews toast slightly.
- Push everything to the side one more time and add the beaten eggs to the middle of the pan. Scramble the egg.
- Mix everything together. Taste and adjust the seasoning with salt and pepper if desired. 9. Remove the pan from the heat and garnish with sliced green onions.