Just had my first taste of beef liver
Just had my first taste of beef liver
I bought half a beef liver and parted it out into ~100g pieces, vac packed them and put them into the freezer, but kept 80g out to have today for lunch
I don't think I could have eaten a lot, it's so very very rich, but I expected it to taste good because it's so nutritious and wow was it good.
I fried it in a smoking hot cast iron pan for about 20 seconds each surface.