Pineapple, tuna and olives, homemade pizza
Pineapple, tuna and olives, homemade pizza
I'm torn between being shitty food porn or crimes against humanity food.
Cast your vote.
P.s.
Next, I think I'm going to try the None Pizza With Side Beef
You're viewing a single thread.
Tuna seems fine as a topping. Id eat that. It's anchovies that are just a horrifying war crime.
I like the salty taste of canned tuna. It contrasts nicely with the sweetness of the pineapple and the olives give it an extra tang.
Anchovies? Never tasted it.
Oh yeah, its kind of like how canadian bacon works on "hawaiian" pizzas too. Sweet and salty is a nice combo.
Anchovies are like "the classic fishy smell" turned up to 11 and then put on pizza. I never understood the appeal of them, but apparently they're super popular with the older generations ordering pizza.
Now, you made me curious.
Interesting. I'm no fan of seafood on pizza in general, but I'd take the anchovies first here, since they're basically just salt bombs. (Tuna on pizza or over pasta isn't something I can easily stomach even though I love it in other food combinations.)