How to prepare this coffee part 2

So this is what I have found as a working solution

Boil about a quarter cup of water. It must be as hot as possible.

Add a heaped tea spoon or two (depending on your preference).

Let it steep for a few minutes, the filter/sieve.

You end up with black liquid as indicated.

I top mine off with hot milk.

That's it. That is what is working for me.

Thanks for the tips.

8 comments

You should buy a chemex or french press. Much better results than cowboy coffee.
- I have a French Press, but I like cowboy coffee.
  
  There are steep and release brewers like the Hario Switch and Clever Dripper. If you want to branch out.
What ended up being the problem? :)
- Quantity, and heat. Plus not using water to extract. Milk doesn't cut it in this case.
  
  Glad you solved it! Enjoy
Once you run out of this ultra-charred-roast, consider trying some light-roast next time. IMO dark roast requires milk to cover the bitter notes, whereas light-roast is perfectly fine without any milk.
Thanks for sharing your brewing method. I had never considered this, and based on the last post, a lot of people don't either. I'm glad you got it tasting the way you like!

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