Tom Nook’s rule on margarine
Tom Nook’s rule on margarine
26 comments
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Everything is cake, and cake is just butter. Sugar is just to make butter taste better, and flour is just to give it structure so you can share the sugar butter.
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Actually, if you consider the definition of a butter to be solid fat filtered from homogeneous liquids and whipped into solidity, then a lot of stuff is in fact butter.
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I feel like maybe I'm butter.
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This makes me feel butter
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like what? Meringue?
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I think egg whites have a bit more complexity than fat structure so it is debatable.
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well why would i do that now
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OK. Yeah. But not everything is roughly the colour, shape, consistency, feel and taste of butter. I don't pick up and eat a chocolate bar and be like, holy shit this is almost exactly like butter, I can't believe it isn't!
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the capitalist raccoon really doesn’t have the best takes
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OK. Yeah. But not everything is roughly the colour, shape, consistency, feel and taste of butter. I don’t pick up and eat a chocolate bar and be like, holy shit this is almost exactly like butter, I can’t believe it isn’t!
Out of literally anything in the world, you picked an object that is honestly the roughly the same shape, consistency and feel, as chocolate is mostly just fat.
Like... a car isn't butter. A shoe isn't butter. From any of their qualities. Unless they're butter-coloured, I guess.
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26 comments