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Cast Iron @lemmy.world

uhmbah @lemmy.ca

1mo ago

My cast iron wall

32 comments

That wall looks like wood.
;)
- LOL
- Good wood, too, if it can support that weight.
  
  Must be Norwegian.

Whoa, I was not aware Lodge did such intricate engraving work in Canada's honor. They almost look like the designs on coins.
I can't wait for Lodge to also produce one skillet design for each US State haha. It appeals to both cast iron users, and numismatists. A strange Venn Diagram, no doubt.
- You will like this
  
  The very first state I looked for was California, because it would presumably be a large and complex. And it is. But then I scrolled down by one state and saw Colorado. That's just disappointing lol
  All the rectilinear US states make boring skillets, although credit where it's due, the photos suggest that those skillets are properly accounting for how lines of latitude curve with the Earth. Meaning that the Colorado skillet's top and bottom sides might actually be curves rather than straight lines. Very interesting. I enjoyed this haha
  
  I’m so disappointed with the placement of the Florida pan’s handle.
- My main pan. I can no longer find it for sale. If I'd known, I would have purchased a second one.
  
  Was there a picture that was meant with this comment? I don't seem to be able to find which pan you're referring to.

🎵 One of these things is not like the other 🎵
(I'm only slightly jealous)

Very nice, one day I will have something like this

The black spatula is a nice touch
- It's plastic and to ensure that family members use that instead of metal spatulas on my electric griddle, top left. LOL
  
  I like my silicone ones more. Would that work on an electric griddle? If so, you might want to switch. Might not go as well with the aesthetic though.

Unlocked Cauldron Level 4

Is the bear-trap looking thing for waffles?
- Tortilla press

Bookmarking for inspiration. This is definitely going to be a future project.

Why so many pans of similar size?
- The two on the left, upper row 10"/lower row 6", are of this style:
  
  Oh cool. Is the left one for bacon, to keep it out of the grease? We have 2 10", one 12", a 12" carbon steel pan, and an enameled dutch oven. That pretty much covers all of our needs. I'd still like to get a carbon wok though. Oh, and my wife has one of those flat ones like on the right side of your picture, but I never use it, and I don't think she does either.

32 comments