Week 51: Yeast Leavened - Creme Brulee Milk Bread
Week 51: Yeast Leavened - Creme Brulee Milk Bread
3 comments
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Fuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.
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FML that sounds delicious. Is the creme brulee piped in?
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Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.
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