Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.
Stroganoff has an interesting flavour. Sometimes it is really satisfying, other times the weird flavour is off putting. Not sure I'd that is just a me thing
Ooohhh I could definitely make this delicious. Well spiced red beans in a mushroom and chicken stroganoff. The beans and mushrooms would replicate some of the umami that beef has over chicken.