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Tucker Time: Sat 9 Nov 2024

What's for dinner tonight?

13
13 comments
  • Garlic bread with basil, duck pate, apple, bubbly water.

    Bonus, a friend of ours in Eugene Oregon had a couple pork shoulders he asked advice on how to smoke & made pulled pork (carnitas) tacos....this is the result:

  • Hawaiian pizza with danish mild salami, lots of honey ham added and mushrooms.

    Guaranteed to send me into a food coma tonight.

    • We're doing pizza too. Salami and Goats cheese for me, chicken and bacon for the child and a kransky and bacon concoction for the man. And a big cheesy garlic bread because why not. And there's leftovers for tomorrow.

      • One day I’m going to properly sit down and work out the cost of a pizza if I made it from buying a plain base.

        I suspect the cheese might be the most costly of components.

        I went to a supermarket deli today to pick up some reasonably cheap meats and mushrooms were on sale as well.

        Edit: your pizzas sound so yummy as well.

  • Sandwiches. Nobody really hungry after a movie watching day with popcorn chips and chocolate.

  • Chicken souvlaki. The wrap I am planning to use is frozen and may not be in the best condition, I may end up with souvlaki guts everywhere.

    • What's life without a little adventure! Hope it works out and if it doesn't, the. Post pics!

      • It worked out ok - I usually find bought pita bread to be too dry and it cracks, so I heated it in the oven wrapped in a damp tea towel. It worked perfectly, it wrapped up fine without breaking up at all.

        I only took a pre-wrap photo, as once it was wrapped I was too busy shoving it into my mouth!

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