Garlic bread with basil, duck pate, apple, bubbly water.
Bonus, a friend of ours in Eugene Oregon had a couple pork shoulders he asked advice on how to smoke & made pulled pork (carnitas) tacos....this is the result:
We're doing pizza too. Salami and Goats cheese for me, chicken and bacon for the child and a kransky and bacon concoction for the man. And a big cheesy garlic bread because why not. And there's leftovers for tomorrow.
It worked out ok - I usually find bought pita bread to be too dry and it cracks, so I heated it in the oven wrapped in a damp tea towel. It worked perfectly, it wrapped up fine without breaking up at all.
I only took a pre-wrap photo, as once it was wrapped I was too busy shoving it into my mouth!