Week 38: Choux Pastry - Pommes Dauphine
Week 38: Choux Pastry - Pommes Dauphine
Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.
3 comments
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Savory donut hole
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2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
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Definitely savory. We enjoyed them with a store-bought street corn dip.
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