Shrimp pasta (with an excessive amount of parmesan cheese)
Shrimp pasta (with an excessive amount of parmesan cheese)
Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
14
comments
(with an excessive amount of parmesan cheese)
No such thing.
43 0 ReplyThat's the perfect amount of parmesan.
20 0 ReplyMore like the bare minimum.
36 0 Replynot even
12 0 ReplyI wasn't sure if I'd be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers
3 0 Reply
That's doesn't even look like parmesan.
1 3 ReplyThis is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
17 0 Reply
That is barely any parmesan cheese...
11 0 ReplyReminds me of: https://youtu.be/3uxDYuMECVs
3 0 ReplyYou've never had cacio e pepe, huh?
1 0 Reply
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