My first time making a chimichanga
My first time making a chimichanga
The filling is honey chipotle marinaded chicken thighs with reaper-jack cheese. Topped with cilantro, onion, and a homemade avocado lime crema
11 comments
-
I'm not sure the bed of chips is needed, seeing as it's practically a chip cylinder already haha, but man that looks good. Tasteful toppings too. I want three.
-
I was using fresh oil in my deep fryer, so I fried a quartered corn tortilla to season the oil and get a good color on the chimichanga (I forgot to keep a small amount of the old oil like your supposed to). You're right though, they weren't necessary. Thanks for the compliment š
-
11 comments