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I'm the same but not with coffee. I better drink it cold that rewarm. Everyone knows that "café bouillu, café foutu."
You know it's possible to heat it up without boiling it.
But it still tastes worse after heating up. That's why dump hot chocolate mix in, like a real connoisseur!
You have to warm it very slowly. It's pretty much impossible with a microwave but not with a saucepan.
I might try you chocolate trick one day. What do you mean by chocolate mix? The kind you add in milk to make chocolate milk?
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