What is the most exotic meat you've eaten? How was your experience?
What is the most exotic meat you've eaten? How was your experience?
You're viewing a single thread.
199 comments
-
All sorts:
- Cat & Dog in SE Asia
- Horse, Donkey, Zebra, Crocodile, Sheep's brain in Europe
- Kangaroo, Emu, Ostrich, Possom, Rabbit, Cricket, Goat, Huhu grub, almost all offal? etc in New Zealand
- Something I have no idea what it was in Russia
Edit:
- Moose and reindeer in Northern Europe
- Lots of seafood at home in NZ, both raw and cooked
-
Russia was probably just pork offal. It tends to be most of their mystery meat.
-
Again corny
-
-
Something I have no idea what it was in Russia
Here in Russia we eat very simple food because... because of the climate. I don’t even remember anything unusual; the rest is imported from abroad, countries with a favorable climate.
-
As the other poster said it may have been pork offal, It was from a street vender in one of the large markets
-
199 comments