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Where's the "four slices per freezer bag and keep in the freezer" option? Or am I just too good for this chart?
Omg how much plastic do you go through?
I imagine you could reuse those.
When I buy frozen meat (maybe once every couple months) I unpackage, then repackage them into unfreezable portions with small plastic lunch bags/saran.
If someone has a better way please let me know. I don't have infinite tupperware drawer space though.
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