Make it stop.
Make it stop.
You're viewing a single thread.
229 comments
-
If the tip starts at 30% I'm no-tipping and never returning
-
I'd hit no tip because I left a tip on the table for the waiter. Fuck the establishment getting a cut of the tip. I understand being in the waiters position though and if they wants to report that on their slip they can. I probably wouldn't tho, I've had managers that told me not to worry about it but don't bring it up with the owner.
-
At a bagel place I used to go to, the person behind the counter said not to bother leaving a tip on the machine because the owners just took that. I came back the next time with cash and a printout of the law that shows that is considered wage theft and the Department of Labor number to call.
-
-
How low do you have to be?
Conservatively low.
-
-
-
-
If I'm at a place where there is no service involved and I see a tip menu, I never return. I'll usually leave a review, too, so they know why.
-
Custom tip: -30%
-
I really want to try that sometime now 😅
-
-
-
No tip is a better choice in this case.
-
Custom tip: 1 cent
-
-
I wonder if it accepts “fuck you”.
-
-
-
229 comments