Vegan Recipes
- Vegan Cranberry Tart (Gluten-Free)myquietkitchen.com Vegan Cranberry Tart (Gluten-Free)
Vegan gluten-free cranberry tart! This refreshing cranberry dessert is made with just 7 ingredients and is perfect for the holidays.
- Easy Vegan Dim Sum Beancurd (Tofu skin) Roll You need - WoonHengwoonheng.com Easy Vegan Dim Sum Beancurd (Tofu skin) Roll You need - WoonHeng
This dim sum beancurd (tofu skin) roll is vegan and packed with delicious tofu and vegetable filling then steamed with an umami sauce.
- Baked Buffalo Tofu Bitessarahsvegankitchen.com Baked Buffalo Tofu Bites
These delicious baked buffalo tofu bites are the perfect high-protein snack! Use it to top salads or vegan mac. Make it in the oven or air fryer.
This is the best baked tofu recipe I've ever found. It's the closest I've gotten to deep-fried taste without the mess.
- Seitan (Tiktok Viral!) - Food with Feelingfoodwithfeeling.com Seitan (Tiktok Viral!) - Food with Feeling
Making Seitan at home is SO simple and makes for a delicious and versatile meat substitute! It's high in protein and so easy!
Just made this. Added 1/4 cup nutritional yeast and probably roughly 1/4 cup extra vital wheat gluten I think. Also I let it rest for a full 45 minutes. Turned out great, easily shreddable! Looks just like the picture.
- Vegan Pumpkin Cheesecaketheeburgerdude.com Vegan Pumpkin Cheesecake
Why make a boring Pumpkin Pie when you can make a Pumpkin Cheesecake? And this VEGAN version is just as indulgent and delicious!
Next time I make this I'll just buy the crust, I think. I made the one in the recipe and it ended up melting at room temperature. I also didn't make the cookie butter drizzle. It doesn't really need it.
- Vegan Chicken Pot Pietheeburgerdude.com Vegan Chicken Pot Pie
We are making the all-American comfort food classic, but way better (like, seriously the best I've ever had before). VEGAN Chicken Pot Pie!!
I tried this and it was good! Here's my feedback with it:
- I don't think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don't usually have fresh sage and thyme in my fridge.
- I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I'll try that next time.
- What's a good combination of veggies for a pizza?
I mean beyond eggplant, every vegetables only pizza I ever had were meh.
Mushrooms was good too with the right kind.
What are your recipes?
- Vegan Mattar Tofu Paneerwww.thecuriouschickpea.com Vegan Mattar Tofu Paneer
Creamy cauliflower and garam masala spiced tomato sauce is simmered with tofu and green peas for a delicious Indian dish reminiscent of mattar paneer.
- Homemade pickled beets - a tasty and easy-to-make side to have on-hand
I made homemade pickled beets for the first time. It was easy: wash, peel, boil, slice, and marinate in a simple brine (vinegar, water, garlic cloves, peppercorns, salt, etc.). A wide-mouthed mason jar is ideal. And then you have a tasty homemade side/ garnish/ pickle on-hand that you can add to any meal. Yum! Would recommend. I feel there's a lot of margin for error on this recipe, and also that I could improve my brine game over time :P. The one warning: be careful of beet juice stains! Don't let beet juice sit on something stainable if you don't want it to stain!
- Armenian-Style Potato Saladwww.allrecipes.com Armenian-Style Potato Salad
Chef John's Armenian-style potato salad provides a no-mayo, egg-free version of the classic traditional side dish that's full of flavor thanks to mint and bell pepper.
- Ultimate Cowboy Caviarwww.allrecipes.com Ultimate Cowboy Caviar
Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.
- Marry Me Chickpeasvegancocotte.com Marry Me Chickpeas
Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.
- Creamy Korean Gochujang Pastawww.myplantifulcooking.com Creamy Korean Gochujang Pasta
Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.
- Vegan White Bean Pot Pie Soupminimalistbaker.com Vegan White Bean Pot Pie Soup
Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot
- Sweet and Sour Tofu Recipe (Vegan)jessicainthekitchen.com Sweet and Sour Tofu Recipe (Vegan)
This Sweet and Sour Tofu is one of my favourite comfort foods ever of my favourite takeout! The tofu is a perfect texture and the sauce is delicious!
- Vegan Keto Samyang Buldak Ramen Copycat Noodles For Onewww.marystestkitchen.com Vegan Keto Samyang Buldak Ramen Copycat Noodles For One
This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot Chicken-Flavoured Noodles, they are too good not to try; especially if you can have them vegan and sugar-free too!...
- Easy Vegan Breakfast Sausage Patties!itdoesnttastelikechicken.com Easy Vegan Breakfast Sausage Patties!
Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!
- Vegan Borschtwww.connoisseurusveg.com Vegan Borscht
This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.
Personally I like it better without the vegan sour cream, but it's up to you
- One Pot Jamaican Curry Ricewww.veganricha.com One Pot Jamaican Curry Rice
Jamaican curry rice is a super quick and delicious 1 pan meal. Crisped up soy curls, veggies simmer in a creamy coconut curry sauce! Glutenfree
- Pakistani Zucchini (Courgette) Currywww.teaforturmeric.com Pakistani Zucchini (Courgette) Curry
This is an easy, flavorful fan-favorite vegan Pakistani Zucchini (Courgette) Curry called Toriyan or torai ki sabzi in Urdu.
- Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)thefoodietakesflight.com Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and vegan sausages.
- Vegan Avgolemono (Creamy Greek Lemon & Rice Soup)www.connoisseurusveg.com Vegan Avgolemono (Creamy Greek Lemon & Rice Soup)
This vegan avgolemono is made with a creamy, lemony base, rice, chickpeas and veggies. It's so indulgent, comforting, and easy to make!
- Pumpkin Soup - Love and Lemonswww.loveandlemons.com Pumpkin Soup - Love and Lemons
This creamy pumpkin soup recipe is perfect for fall! Made with roasted squash, coconut milk and curry spices, it's healthy, comforting and delicous. Vegan.
- Greek Chickpea Soup with Lemon (Revithia) – Skinny Spatulaskinnyspatula.com Greek Chickpea Soup with Lemon (Revithia) – Skinny Spatula
This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter's night, revithia soupa is naturally vegan and pairs well with some crusty bread.
- Vegan Brazilian feijoada
Based on video:
https://www.youtube.com/watch?v=S7eHENYUeeg
Ingredients, translated to help:
Black beans - feijão preto | Tofu | Onion - cebola | Garlic - alho | Green bean - vagem | Zuchinni - abobrinha | Bell pepper - pimentão | Tomato sauce - extrato de tomate | Tomato (take the watery inside out) - tomate | Carrots - cenoura | Salt - sal | Black pepper - pimenta do reino | Bay leaves -folha de louro | Fried Cassava - mandioquinha | Capsicum bacattum -pimenta dedo de moça | Tabasco spice - pimenta tabasco | Chives - cebolinha | Coriander - coentro | Coco pieces - coco |
Tabasco spice
Rice - arroz | Orange slides - laranja | Corn flour
- Go-To Peanut Butter Tofuwww.thezestyrd.com Peanut Butter Tofu
People who say that they don't like tofu obviously have never had peanut butter tofu!
I find myself making this one every week since it's so tasty and easy to make. The sauce is really versatile, so I often put it on other things too, like stir fries, rice, etc.
- Red Lentil Dalavirtualvegan.com Red Lentil Dal
Quick & easy Red Lentil Dal that is as soul-warming as it is delicious. It's super creamy thanks to the melty red lentils & rich coconut milk and naturally vegan and gluten-free.
- What are your favourite instant pot recipes?
I'm new to owning an instant pot so I'd love to see what everyone likes to make.
- How do you make your soy milk?m.youtube.com I Tried Making This Fresh Soy Milk I Had In Taiwan
Deliciously thick.Credits: https://www.buzzfeed.com/bfmp/videos/109414Subscribe to BuzzFeedVideo: https://bzfd.it/2lVAsJ3BuzzFeedVideoBuzzFeed’s flagship cha...
I've found so many variations e.g.
soak for 6 hours (minimize fermentation), soak for 3 days (to maximize available nutrients and purge phytic acid);
scrub to remove skins, or don't;
change water...or don't;
blend, boil, strain;
blend, strain, boil;
boil, blend, no straining;
Boil no more than 15 minutes or it will taste like miso paste Vs 20 minutes...Vs longer because beans take a long time to cook
extra condiments or thickeners Vs just sugar.
Sooo...has anyone tried a few of these to tell me which differences to expect?
I was leaning towards soak 24h, scrub skins, boil 15m, blend (my blender is not that strong, so that's why I'm boiling first, add sugar (no straining).
Is there a configuration that is less bitter or closer to nut milk? I'm trying to understand why I am doing things, so that I can control it, otherwise I'm just following random recipes and tweaking with no idea what's happening :P
PS: https://m.youtube.com/watch?v=GWoP0lc-KqY&pp=ygUIc295IG1pbGs%3D added this recipe with the "burnt pan" trick.
- Protein-Packed Vegan Cheese Saucepasstheplants.com Protein-Packed Vegan Cheese Sauce
Creamy, cheesy, and packed with vegetables and plant protein - yet completely vegan! You won’t believe this protein-packed vegan cheese sauce is healthy.
- Caribbean callaloo soup (Vegan style)thatgirlcookshealthy.com Caribbean callaloo soup (Vegan style)
Caribbean callaloo soup recipe - nourish your body with this heart warming leafy green thick and equally as flavoursome vegan style soup.
- The Best Vegan Cornbreadlovingitvegan.com The Best Vegan Cornbread
This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side. Ideal comfort food!
- How to Make a Flavorful Vegan Mee Goreng Mamak - WoonHengwoonheng.com How to Make a Flavorful Vegan Mee Goreng Mamak - WoonHeng
This Vegan Mee Goreng Mamak is a must-try! It's spicy, flavorful, and is one of my favorites from Mamak stalls in Malaysia.
- Iced Udon Cold Noodles with Vegan "Egg"www.veganbunnychef.com Iced Udon Cold Noodles with Vegan "Egg"
Your favorite winter comfort meal made into a summer sensation! This udon noodle soup is packed with all the umami, and savory flavor but at...
- Easy Lemon Loaf Recipe - The Big Man's World ®thebigmansworld.com Easy Lemon Loaf Recipe - The Big Man's World ®
This easy lemon loaf is super moist, fluffy and is topped with a simple glaze! It's easy to make and tastes better than Starbucks!
