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[Recipe] Tasting History’s Old Fashioned Halloween Candy and the First Halloween Party

[Recipe] Tasting History’s How to Make Old Fashioned Butter

[RECIPE] Tasting History's Eating like a Lighthouse Keeper from the 1800s

[RECIPE] Tasting History’s Rubaboo: Pemmican Stew of Canadian Mounties

[VIDEO] Chicasquil is a plant native to Central America, whose leaves can be made into a hashed "picadillo". This is a recipe by Noire Aguilar. (Recipe in Spanish, translation included)

Baked Oysters from 1880

Dylan Hollis - Avocado Bread | 1973

Georgia PBS Cooking Shows VHS (1987-88)

KQED Playlist of Classic Yan Can Cook Episodes

Collection of The Frugal Gourmet Episodes