Tofu alone is not anything great, but it's also not gross. It's pretty flat and nutural in flavor which is what makes it great because you can make it taste like most anything. It's like saying flour is gross. Like I don't want a spoon full of flour, but I'll make you a damn fine pancake.
My very omnivorous kids love tofu, especially with pork - kimchi jigae, ma po tofu, in ramen with pork belly. The youngest loves the soft tofu in miso soup too. We always just treated it like food.
@RogueBanana@lemmy.zip it's nothing like paneer though - whole foods makes creamed spinach with coconut milk and tofu instead of cream and paneer and the tofu is vile as a dub for paneer. In about the way you would expect, if you've had soy milk - it's basically soy milk paneer. Very different texture.
salt, pepper, mixed herb, smoked paprika, soy sauce all over a few ripped pieces of extra firm. Fry off in oil until edges are caramelised and golden. brilliant for grilled sandwiches or even on its own imo
Everyone here saying that tofu, rice, flower, etc don't have flavor of their own should stop adding so much sugar, salt, and fat to everything they eat.