Can Can, can you do the can can
Can Can, can you do the can can
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12 comments
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I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
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Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.
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12 comments