What is everyone making today?
What is everyone making today?
I’m still working on consistency, but I just made a nice washed columbian on my gcp
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- Today it's decaf, because I can't seem to keep regular coffee in the house since I got a gaggia classic. I'm really struggling with anything darker than a medium roast, it seems. I enjoy the sour, fruity espresso from a light roast, but it's not as good for milk drinks. Meanwhile the darker roasts are a little more charcoal than I'd like in an espresso.
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My apologies for upcoming dumb question.
For decaf coffee, the beans are decaf? I thought after pulling a shot, the caffeine is extracted somehow.
How do we make a decaf coffee?
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The beans are decaffeinated prior to roasting through one of several processes. Wikipedia has a good overview, and of course James Hoffmann has a video.
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Superb. Thanks :)
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10 comments