Worker filling tuna cans, California, USA, ~1930
Worker filling tuna cans, California, USA, ~1930
6 comments
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That's a lot of dolphin meat!
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How long would a can of hand-stuffed fish meat made in such conditions be viable before going bad?
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Probably not much different than now, considering they're probably still going to pasteurize the cans after they're sealed in the 1930's
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Gotcha. That makes sense. I know nothing of how food is made.
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6 comments
Let's see a machine do that.
"We programmed it to have a sense of smell, just so it could suffer, like the old flesh-and-blood workers!"